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Upside-Down Meat Pie

Upside-Down Meat Pie
Upside-Down Meat Pie might be just the main course you are searching for. This recipe serves 4. One serving contains 532 calories, 25g of protein, and 33g of fat. A mixture of milk, salt, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Upside Down Apple Pie with Store Bought Pie Dough, Upside-Down Beef Pie, and Apple Upside-Down Pie.

Instructions

1
In a large skillet, cook ground beef and onion until the beef is browned and onion is tender; drain.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add salt and tomato sauce; simmer 10-15 minutes. Spoon mixture into a 2-qt. casserole; set aside.
Ingredients you will need
Tomato SauceTomato Sauce
SaltSalt
3
For biscuits, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
Baking PowderBaking Powder
Celery SaltCelery Salt
BiscuitsBiscuits
PaprikaPaprika
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Cut in butter until mixture resembles coarse meal.
Ingredients you will need
ButterButter
5
Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture.
Ingredients you will need
DoughDough
MeatMeat
MilkMilk
6
Bake, uncovered, at 475° for 20 minutes or until biscuits are golden.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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