Upside-Down Banana-Walnut French Toast

Name: Upside-Down Banana-Walnut French Toast
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: 3 mediums bananas, sliced; 355 milliliters packed brown sugar; 118 milliliters butter or margarine, melted; 454 grams loaf (about sliced unfrosted firm cinnamon bread; 59 milliliters light corn syrup; 6 larges eggs; 355 milliliters milk; 10 servings Powdered sugar, if desired; 1 teaspoon vanilla; 118 milliliters chopped walnuts

Upside-Down Banana-Walnut French Toast might be just the morn meal you are searching for. This vegetarian recipe serves 10. One serving contains 517 calories, 9g of protein, and 19g of fat. Only Head to the store and pick up milk, walnuts, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.

Ingredients you will need

Cooking Spray

Brown Sugar

Corn Syrup

Banana

Walnuts

Butter

Equipment you will use

Glass Baking Pan

Baking Pan

Bowl

Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.

Ingredients you will need

Banana

Bread