Unstuffed Cabbage Roll

Name: Unstuffed Cabbage Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 small head cabbage, chopped; 822 grams diced tomatoes; 227 grams tomato sauce; 2 cloves garlic, minced; 907 grams ground beef; 1 teaspoon ground black pepper; 1 large onion, chopped; 2 teaspoons salt; 118 milliliters water

Unstuffed Cabbage Roll is a gluten free, dairy free, and primal main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 31g of fat, and a total of 464 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 55 minutes. If you have garlic, salt, tomato sauce, and a few other ingredients on hand, you can make it.

Instructions

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Onion

Beef

Equipment you will use

Dutch Oven

Frying Pan

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Ingredients you will need

Tomato Sauce