Ultimate Slow-Cooker Potatoes

Name: Ultimate Slow-Cooker Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, cut into pieces; 227 grams package cream cheese, cut into cubes; 12 servings Gravy or chopped fresh parsley, if desired; 1 teaspoon garlic salt; 355 milliliters milk; 0 teaspoons pepper; 710 milliliters Betty Potato mashed potatoes (dry); 118 milliliters sour cream; 710 milliliters boiling water; 12 servings Slow Cooker Liners

You can never have too many side dish recipes, so give Ultimate Slow-Cooker Potatoes If you have water, cream cheese, slow cooker liners, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended.

Ingredients you will need

Cream Cheese

Sour Cream

Butter

Water

Milk

Equipment you will use

Whisk

Add garlic salt, pepper and dry potatoes; mix just until blended.

Ingredients you will need

Garlic Salt

Potato

Pepper

Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.

Before serving, stir potatoes.

Ingredients you will need

Potato

Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time.

Ingredients you will need

Potato

Milk

Equipment you will use

Slow Cooker

Serve with gravy or sprinkle with chopped parsley.

Ingredients you will need

Parsley