Ukrainian Salat Vinaigrette (Beet Salad)

Name: Ukrainian Salat Vinaigrette (Beet Salad)
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 16
Cuisine: Global
Ingredients: 454 grams beets; 227 grams peas, drained; 454 grams carrots; 2 larges dill pickles, diced; 1 Tbsp chopped fresh parsley (optional); 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 onion, minced; 454 grams potatoes; 1 teaspoons salt

Ukrainian Salat Vinaigrette (Beet Salad) might be just the side dish you are searching for. One serving contains 67 calories, 2g of protein, and 2g of fat. This gluten free and vegan recipe serves 16. Several people made this recipe, and 115 would say it hit the spot. A mixture of beets, parsley, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 9 hours.

Instructions

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes.

Ingredients you will need

Beet