Udon Noodles With Walnuts and Pomegranates

Name: Udon Noodles With Walnuts and Pomegranates
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli, cut into small florets (about 3 cups); 340 grams extra firm tofu, drained and cubed; 2 teaspoons garlic cloves, minced (about; 79 milliliters green onions, white and green parts chopped (about; 1 Tbsp maple syrup; 237 milliliters pomegranate seeds, fresh; 237 milliliters small red bell pepper, diced (about; 291 grams package udon noodles, dried; 2 Tbsps walnut oil, toasted, divided; 59 milliliters walnuts, chopped

Udon Noodles With Walnuts and Pomegranates might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 515 calories. This recipe serves 4. Head to the store and pick up broccoli, udon noodles, green onions, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegan diet.