Ucelli Scappati
If you want to add more gluten free, primal, and fodmap friendly recipes to your recipe box, Ucelli Scappati might be a recipe you should try. For $4.18 per serving, you get a main course that serves 4. One portion of this dish contains about 38g of protein, 40g of fat, and a total of 527 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have veal leg, butter, sage leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. Beef Birds: Uccelletti Scappati are very similar to this recipe.
Instructions
Pound veal pieces to 1/4-inch thickness and lay out on work surface.
Place one prosciutto slice over each.
Place 2 sage leaves on each and divide parsley among all 8 pieces.
Roll each piece up and make two rows of 4 horizontally. Use 4 skewers to make a tress with each skewer piercing 4 rolls.
Place 1 cube of pancetta at the end of each skewer and push so that the meat is pushed tightly together from both ends.
In a 10 to 12-inch saute pan, heat butter over medium heat until foam subsides.
Saute skewer sets 10 minutes, turning several times.
Remove, cut along parallel lines with skewers and serve hot with lemon wedges and Polenta Taragna (separate recipe).