Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci

Name: Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp melted butter, plus more for greasing casserole; 3 beaten eggs; 6 eggs; 2 cloves garlic, thinly sliced; 1 pinch Pinch ground cinnamon; 59 milliliters extra-virgin olive oil; 118 milliliters freshly grated pecorino; 118 milliliters freshly grated pecorino Romano; 6 servings Salt and pepper; 1 kilograms spinach, cleaned; 1 kilograms spinach, cleaned and coarsely chopped

Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uovan and Spinach Puff: Sformato di Spinaci might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 361 calories, 27g of protein, and 23g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up pecorino, garlic, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large saute pan, heat the olive oil over medium-high heat and add the spinach and garlic. Cook over high heat for 2 minutes.

Ingredients you will need

Olive Oil

Spinach

Garlic

Equipment you will use

Frying Pan

Crack the eggs, 1 at a time, into the simmering spinach. Season each egg with salt and pepper and top with the pecorino. Cover the pan and cook over high heat until the eggs are set. Turn out of the pan onto a serving platter or bowl and serve hot.

Ingredients you will need

Salt And Pepper

Pecorino

Spinach

Egg

Equipment you will use

Bowl

Frying Pan

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Bring 6 quarts of water to a boil over high heat and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Add the spinach and cook for 30 seconds, until just limp, then drain, squeeze out the excess moisture, and finely chop.

Ingredients you will need

Spinach

Place the spinach in the bowl of a food processor and puree with the cinnamon, and salt and pepper, to taste. Turn the puree out into a bowl, stir in the butter, eggs, and cheese and combine well.

Ingredients you will need

Salt And Pepper

Cinnamon