Two-Potato Sauté with Bacon and Cream

Name: Two-Potato Sauté with Bacon and Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 slices bacon slices, diced; 177 milliliters finely chopped onion; 3 Tbsps chopped Italian parsley; 118 milliliters chopped red bell pepper; 680 grams red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch pieces; 59 milliliters whipping cream; 907 grams white-skinned potatoes, peeled, cut into 3/4-inch pieces

Two-Potato Sauté with Bacon and Cream might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 258 calories, 8g of protein, and 11g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon, whipping cream, parsley, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring large pot of salted water to boil.

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Water

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Pot

Add white potatoes; cover partially and cook until almost tender, about 10 minutes. Using strainer, transfer potatoes to large bowl. Return water in pot to boil.

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Potato

Water

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Sieve

Bowl

Pot

Add sweet potatoes; cover partially and cook until potatoes are almost tender but still retain their shape, about 6 minutes.

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Sweet Potato

Potato

Drain.

Transfer to bowl with white potatoes. (Can be made 1 day ahead. Cool; cover and chill.)

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White Potato

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Bowl

Cook bacon in very large skillet over medium heat until almost crisp, about 10 minutes. Using slotted spoon, transfer bacon to paper towels and drain.

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Bacon