Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 1 kilograms medium baking potatoes , peeled, cut into fourths; 3 Tbsps chopped fresh chives; 118 milliliters milk, heated; 0 teaspoons pepper; 1 teaspoon salt; 170 grams 1/2 cups finely shredded Cheddar cheese; 118 milliliters sour cream

Twice-Baked Potato Casserole might be just the side dish you are searching for. This recipe serves 14. One serving contains 134 calories, 5g of protein, and 6g of fat. If you have baking potatoes, chives, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 4-quart saucepan, place potato pieces and add enough water to cover.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender.

Drain and return to saucepan.

Equipment you will use

Sauce Pan

Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish.

Ingredients you will need

Salt And Pepper