Twice-baked Goat Cheese Soufflés On A Bed Of Mixed Greens

Name: Twice-baked Goat Cheese Soufflés On A Bed Of Mixed Greens
Prep time: 2 d 2 h 23 min
Cook time: 2 d 2 h 23 min
Total time: 2 d 2 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 2 Tbsps Fine dry breadcrumbs, (about; 3 larges egg whites, at room temperature (see Tip); 2 larges egg yolks; 2 Tbsps all-purpose flour; 1 clove garlic, halved; 71 grams 1/2 cup crumbled goat cheese; 1 Tbsp honey; 1 Tbsp lemon juice; 118 milliliters low-fat milk; 1 Tbsp unsalted butter, or extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 0 teaspoons cream of tartar Salad & Dressing; 2 liters lightly packed mixed salad greens; 0 teaspoons salt

Twice-baked Goat Cheese Soufflés On A Bed Of Mixed Greens might be just the side dish you are searching for. This recipe serves 4. One serving contains 190 calories, 10g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of goat cheese, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 hours and 23 minutes.