Twice-Baked Breakfast Potatoes for Two

Name: Twice-Baked Breakfast Potatoes for Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large baking potato; 85 grams bulk pork sausage; 1 teaspoons butter; 2 Tbsps minced chives, divided; 2 bacon strips, cooked and crumbled; 2 servings Additional sour cream, optional; 1 egg, beaten; 1 teaspoons minced fresh parsley; 0 teaspoons pepper; 0 teaspoons salt; 3 Tbsps shredded cheddar cheese, divided; 1 Tbsp sour cream

The recipe Twice-Baked Breakfast Potatoes for Two can be made in roughly 45 minutes. One portion of this dish contains roughly 20g of protein, 29g of fat, and a total of 473 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. It works well as an affordable breakfast. Head to the store and pick up cream, additional cream, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Brown Butter Twice Baked Sweet Potatoes, Twice-Baked Potatoes, and Twice Cooked Ox Tongue.

Instructions

Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

Meanwhile, in a large skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the egg; cook and stir until set.

Ingredients you will need

Egg

Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

When potato is cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 2 tablespoons cheese, 1 tablespoon chives, parsley, salt, pepper, egg and sausage. Spoon into potato shells.

Ingredients you will need

Sour Cream