Tuscan Stovetop Baked Beans

Name: Tuscan Stovetop Baked Beans
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bottled balsamic glaze, for drizzling; 2 kilograms great northern beans, drained and rinsed; 425 grams crushed tomatoes; 1 large carrot, diced; 1 stalk celery, diced; 177 milliliters dry white wine; 4 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 8 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 473 milliliters low-sodium chicken broth; 1 medium onion, diced; 227 grams thick-cut pancetta, diced; 118 milliliters shaved parmesan cheese; 1 teaspoons red pepper flakes

Tuscan Stovetop Baked Beans might be just the side dish you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 24g of protein, 14g of fat, and a total of 445 calories. Head to the store and pick up garlic, kosher salt and pepper, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat a large Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Add the pancetta and cook, stirring, until crisp, about 15 minutes.

Ingredients you will need

Pancetta

Remove with a slotted spoon.

Equipment you will use

Slotted Spoon

Add the onion, celery and carrot to the drippings in the pot; sprinkle with the Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are soft, about 8 minutes.

Ingredients you will need

Italian Seasoning

Red Pepper Flakes

Vegetable

Carrot

Celery

Pepper

Onion

Salt

Equipment you will use

Pot

Add the garlic and cook 30 more seconds.

Ingredients you will need

Garlic

Deglaze the pan with the wine, scraping up any browned bits with a wooden spoon. Simmer until reduced by half, about 4 minutes.

Ingredients you will need

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add the beans, tomatoes and chicken broth and simmer until the beans are soft, about 20 minutes. Stir in the lemon zest and juice; adjust the seasoning, if necessary.

Ingredients you will need

Chicken Broth