Tuscan Savory Sweet Potato Soup

Name: Tuscan Savory Sweet Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk sweet Italian sausage; 2 cloves minced garlic; 8 servings salt and ground black pepper to taste; 1 Tbsp Italian seasoning; 227 grams mushrooms, sliced; 1 large onion, diced; 59 milliliters grated Parmesan cheese; 5 sweet potatoes, peeled and quartered; 1 Tbsp vegetable oil

Tuscan Savory Sweet Potato Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 12g of protein, 18g of fat, and a total of 284 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have bulk sausage, onion, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place the sweet potatoes into a large pot and cover with cold water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, 6 to 8 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Puree potatoes in a food processor or blender in batches until smooth. Return pureed potatoes to the large pot; set aside.

Ingredients you will need

Potato

Equipment you will use

Food Processor

Blender

Pot

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage to the skillet and cook until completely browned, breaking the meat apart with the back of a wooden spoon as it cooks. Stir the garlic, mushrooms, and Italian seasoning into the sausage-and-onion mixture; continue cooking until the mushrooms are tender, another 4 to 5 minutes. Season with salt and pepper; transfer to the pot with the potatoes.

Ingredients you will need

Italian Seasoning