Tuscan Savory Sweet Potato Soup

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Tuscan Savory Sweet Potato Soup

Tuscan Savory Sweet Potato Soup

Tuscan Savory Sweet Potato Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 12g of protein, 18g of fat, and a total of 284 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have bulk sausage, onion, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Place the sweet potatoes into a large pot and cover with cold water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, 6 to 8 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
PotPot
2
Drain and allow to steam dry for a minute or two. Puree potatoes in a food processor or blender in batches until smooth. Return pureed potatoes to the large pot; set aside.
Ingredients you will need
PotatoPotato
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
PotPot
3
Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 4 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the sausage to the skillet and cook until completely browned, breaking the meat apart with the back of a wooden spoon as it cooks. Stir the garlic, mushrooms, and Italian seasoning into the sausage-and-onion mixture; continue cooking until the mushrooms are tender, another 4 to 5 minutes. Season with salt and pepper; transfer to the pot with the potatoes.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
MushroomsMushrooms
PotatoPotato
SausageSausage
GarlicGarlic
OnionOnion
MeatMeat
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
PotPot
5
Place the large pot over low heat.
Equipment you will use
PotPot
6
Pour the half-and-half over the mixture, stirring to mix. Allow the soup to slowly heat until hot and to your desired consistency.
Ingredients you will need
SoupSoup
7
Garnish with Parmesan cheese to serve.
Ingredients you will need
ParmesanParmesan
DifficultyHard
Ready In50 m.
Servings8
Health Score9
Dish TypesSoup
OccasionsFallWinter
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