Tuscan Italian Chicken with Penne & Broccoli

Name: Tuscan Italian Chicken with Penne & Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters broccoli florets; 0 teaspoons crushed red pepper; 59 milliliters fat-free reduced-sodium chicken broth; 2 teaspoons olive oil; 3 Tbsps KRAFT Grated Parmesan Cheese; 473 milliliters penne pasta, uncooked; 177 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Tuscan House Italian Dressing

Tuscan Italian Chicken with Penne & Broccoli might be just the Mediterranean recipe you are searching for. One serving contains 85 calories, 6g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up broccoli florets, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.

Ingredients you will need

Broccoli

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 7 min. on each side or until done (165F). Top with shredded cheese.

Ingredients you will need

Shredded Cheese

Whole Chicken

Remove from heat, cover to keep warm.

Drain pasta mixture; set aside.

Ingredients you will need

Pasta

Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly.

Ingredients you will need

Parmesan

Pepper

Broth

Pasta

Equipment you will use

Sauce Pan

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

946milliliters

broccoli florets 0teaspoons

crushed red pepper 59milliliters

fat-free reduced-sodium chicken broth 2teaspoons

olive oil 3Tbsps

KRAFT Grated Parmesan Cheese 473milliliters

penne pasta, uncooked 177milliliters

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA 454grams

small boneless skinless chicken breasts 59milliliters

KRAFT Tuscan House Italian Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.