Turnips and Onions

Turnips and Onions
Need a gluten free, primal, and vegetarian side dish? Turnips and Onions could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains around 2g of protein, 19g of fat, and a total of 218 calories. A mixture of butter, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Melt butter with olive oil in a skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the onions, and cook until caramelized, 10 to 15 minutes.
Ingredients you will need
OnionOnion
3
Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle.
Ingredients you will need
Salt And PepperSalt And Pepper
TurnipTurnip
OnionOnion
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BowlBowl
4
Serve on small toast or crackers.
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CrackersCrackers
ToastToast
DifficultyEasy
Ready In15 m.
Servings2
Health Score2
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