Turnip and Potato Patties

Name: Turnip and Potato Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups); 170 grams potato, peeled and cut into 1/2-inch cubes (about 1 cup); 3 Tbsps thinly sliced scallion greens; 1 egg, beaten lightly; 59 milliliters all-purpose flour; 1 serving Extra virgin olive oil, canola oil, or peanut oil; 1 serving Salt and pepper

Turnip and Potato Patties requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 78 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, peanut oil, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a side dish.

Instructions

Cook chopped turnip and potato in boiling water: In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, or until they are tender, and drain them.

Ingredients you will need

Potato

Turnip

Water

Equipment you will use

Sauce Pan

Mash turnips and potatoes: In a bowl, mash the cooked turnips and potatoes with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper