Turkish Shish Kebabs with Garlicky Tahini

Name: Turkish Shish Kebabs with Garlicky Tahini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried mint; 1 small bunch fresh mint; 6 garlic cloves, crushed; 1 large green bell pepper, cut into 2-inch pieces; 1 teaspoon kosher salt; 680 grams trimmed boneless leg of lamb, cut into 1 1/2-inch cubes; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil, plus more for brushing; 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper; 4 servings Lemon wedges and pita bread, for serving; 1 large red onion, cut into 2-inch pieces; 4 servings Garlicky Tahini; 4 servings Vegetable oil, for the grill; 1 large yellow bell pepper, cut into 2-inch pieces

Turkish Shish Kebabs with Garlicky Tahini is a dairy free main course. This recipe makes 4 servings with 631 calories, 31g of protein, and 38g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have lemon wedges and pita bread, vegetable oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large bowl, combine the garlic with 3 tablespoons of olive oil, the lemon juice, salt, pepper, dried mint and oregano.

Ingredients you will need

Lemon Juice

Dried Mint

Olive Oil

Oregano

Garlic

Pepper

Salt

Equipment you will use

Bowl

Add the lamb, toss to coat and refrigerate for at least 1 hour or for up to 3 hours.

Ingredients you will need

Lamb

Thread the lamb onto skewers, placing 1 fresh mint leaf between the pieces of meat. Skewer alternate pieces of onion and bell pepper and brush lightly with olive oil.

Ingredients you will need

Bell Pepper

Fresh Mint

Olive Oil

Onion

Lamb

Meat

Equipment you will use

Skewers

Light a grill. Lightly brush the grate with vegetable oil and grill the lamb and vegetables over a medium-hot fire, turning frequently, until the lamb is medium, about 6 minutes, and the vegetables are tender and lightly charred, about 8 minutes.

Ingredients you will need

Vegetable Oil