Turkish Lamb and Quince Stew (Avya Yahnisi)

Name: Turkish Lamb and Quince Stew (Avya Yahnisi)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter or 2 tablespoons margarine; 1 teaspoons ground allspice (optional); 1 teaspoons ground cinnamon; 1 pinch ground cloves (optional); 0 teaspoons ground black pepper; 454 grams lamb, fat removed, cut in 1 inch pieces; 4 Tbsps olive oil; 1 large onion, chopped; 3 Tbsps pomegranate molasses; 454 grams quinces, peeled, cored, and quartered (more if you like); 1 teaspoons salt; 237 milliliters water

Turkish Lamb and Quince Stew (Avya Yahnisi) is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 845 calories, 26g of protein, and 62g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 2 hours. It is perfect for Autumn. If you have brown sugar, water, pomegranate molasses, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.