Turkish Chopped Salad

Name: Turkish Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large cucumber, cubed; 113 grams feta cheese; 113 grams kalamata olive; 1 Tbsp olive oil; 30 milliliters fresh italian parsley (optional); 4 servings pepper, to taste; 1 pita bread, cut into triangles (for italian variation use crusty italian bread); 2 ripe plum tomatoes, cubed; 1 red onion, diced; 1 Tbsp red wine vinegar; 4 servings salt, to taste

Turkish Chopped Salad might be just the side dish you are searching for. One serving contains 207 calories, 7g of protein, and 14g of fat. This vegetarian recipe serves 4. A mixture of pita bread, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.