Turkey with Orange Sauce

Name: Turkey with Orange Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 teaspoons butter; 2 teaspoons cornstarch; 1 teaspoon lemon juice; 237 milliliters orange juice; 0 teaspoons pepper; 1 teaspoons salt, divided; 454 grams turkey breast tenderloins

You can never have too many main course recipes, so give Turkey with Orange Sauce a try. This gluten free recipe serves 4. One serving contains 183 calories, 27g of protein, and 4g of fat. A mixture of pepper, butter, turkey breast tenderloins, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11-in. x 7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.

Ingredients you will need

Salt And Pepper

Whole Turkey

Equipment you will use

Microwave

Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a meat thermometer reads 170°.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Microwave

In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth.

Ingredients you will need

Orange Juice