Turkey Waldorf Salad
Turkey Waldorf Salad is a gluten free recipe with 5 servings. One portion of this dish contains about 52g of protein, 11g of fat, and a total of 350 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, celery, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pretty expensive main course.
Instructions
Combine first 5 ingredients in a small bowl; stir with a whisk.
Combine apple, turkey, grapes, celery, and walnuts in a bowl. Stir in mayonnaise mixture; cover and chill.
Serve on lettuce leaves, if desired.