Turkey Stroganoff

Name: Turkey Stroganoff
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams button or cremini mushrooms, sliced; 3 Tbsps butter; 118 milliliters finely chopped onion; 340 grams leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces; 118 milliliters leftover turkey gravy (or chicken or turkey stock); 0 teaspoons nutmeg; 1 Tbsp chopped fresh thyme or 1 teaspoon dry thyme (important, do not omit); 237 milliliters sour cream at room temperature (can substitute plain, full-fat yogurt); 1 serving Salt to taste (you will need more salt than you expect); 1 serving Black pepper to taste; 227 grams egg noodles, cooked

Turkey Stroganoff requires approximately 25 minutes from start to finish. For $2.06 per serving, you get a main course that serves 4. One portion of this dish contains around 24g of protein, 24g of fat, and a total of 403 calories. This recipe from Simply Recipes requires cream, butter, salt, and nutmeg. Users who liked this recipe also liked Turkey Stroganoff, Turkey Stroganoff, and Turkey Stroganoff.

Instructions

Sauté the mushrooms:

Ingredients you will need

Mushrooms

Heat a large sauté pan on medium-high heat for 1 minute.

Equipment you will use

Frying Pan

Add the mushrooms and dry sauté them (cook them without oil), shaking the pan frequently so they don't stick, for 3 to 5 minutes, until the mushrooms release their water and begin to brown.

Ingredients you will need

Mushrooms

Water