Turkey Stew Casserole With Yam

Name: Turkey Stew Casserole With Yam
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon brown sugar; 1 celery, sliced; 118 milliliters chicken broth; 158 milliliters corn kernel; 1 Tbsp cornstarch; 1 egg, fork-beaten; 1 garlic clove, minced; 1 pinch ground black pepper; 1 leek, sliced; 1 teaspoon olive oil; 1 teaspoons oregano; 1 pinch salt; 227 grams skinless boneless turkey breast, cubed; 2 Tbsps dried sweetened cranberries; 1 teaspoons thyme; 454 grams yam, cooked and mashed

Turkey Stew Casserole With Yam is a gluten free and dairy free main course. One serving contains 570 calories, 31g of protein, and 7g of fat. This recipe serves 2. Head to the store and pick up corn kernel, brown sugar, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It will be a hit at your Autumn event.