Turkey Sloppy Joes
The recipe Turkey Sloppy Joes is ready in around 4 hours and 12 minutes and is definitely a tremendous dairy free option for lovers of American food. For $2.65 per serving, you get a main course that serves 6. One portion of this dish contains around 32g of protein, 6g of fat, and a total of 314 calories. If you have ground turkey, ketchup, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Warm oil in a large skillet over medium heat.
Add onion and garlic and saut until softened, about 3 minutes. Turn heat up to medium-high, stir in turkey, salt and chili powder and cook, stirring to break up meat, until turkey loses its pink color, about 5 minutes.
Transfer mixture to slow cooker. Stir in brown sugar, tomato sauce, ketchup, 1/4 cup water and Tabasco. Cover and cook on low until bubbling and flavors have developed, 3 to 4 hours.
Serve on buns with pickles or pickle relish, if desired.