Turkey Ragu with Fontina and Parmesan

Name: Turkey Ragu with Fontina and Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 411 grams canned diced tomatoes with their juice; 2 teaspoons dried basil; 2 Tbsps dried parsley; 454 grams package elbow macaroni; 237 milliliters grated fontina cheese; 3 cloves garlic, minced; 454 grams lean ground turkey; 1 Tbsp olive oil; 1 teaspoon dried oregano; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 1 sweet onion (such as Vidalia®), diced

Turkey Ragu with Fontinan and Parmesan might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 395 calories, 27g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, ground turkey, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Heat olive oil in a large skillet over medium-high heat. Cook and stir onions until translucent and slightly brown, about 10 minutes. Reduce heat to low and stir in garlic. Cook for 1 minute, then add the ground turkey. Cook and stir until the turkey is no longer pink.

Ingredients you will need

Ground Turkey