Turkey Pot Pie

Turkey Pot Pie

You can never have too many main course recipes, so give Turkey Pot Pie From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

raisins and apples (optional)

raisins and apples (optional)237milliliters

carrots, chopped

carrots, chopped 355milliliters

chopped celery 473milliliters

chicken broth 118milliliters

dry white wine 59milliliters

flour 177milliliters

chopped onion 237milliliters

frozen peas 2teaspoons

sage 2teaspoons

salt & pepper 1teaspoon

thyme 946milliliters

chopped cooked turkey

chopped cooked turkey 118milliliters

whipping cream (or you can use Half & Half too)

whipping cream (or you can use Half & Half too)2liters

cubed bread (I like to use a mix of white, whole wheat and pumpernickel)

cubed bread (I like to use a mix of white, whole wheat and pumpernickel)

DifficultyMedium

Ready In45 m.

Servings5

Health Score21

Dish TypesLunch Main Course Main Dish Dinner

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