Turkey Pot Pie
You can never have too many main course recipes, so give Turkey Pot Pie From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
118milliliters![raisins and apples (optional)]()
raisins and apples (optional)237milliliters![butter]()
butter2![carrots, chopped]()
carrots, chopped355milliliters![chopped celery]()
chopped celery473milliliters![chicken broth]()
chicken broth118milliliters![dry white wine]()
dry white wine59milliliters![flour]()
flour177milliliters![chopped onion]()
chopped onion237milliliters![frozen peas]()
frozen peas2teaspoons![sage]()
sage2teaspoons![salt]()
salt5servings![salt & pepper]()
salt & pepper1teaspoon![thyme]()
thyme946milliliters![chopped cooked turkey]()
chopped cooked turkey118milliliters![whipping cream (or you can use Half & Half too)]()
whipping cream (or you can use Half & Half too)2liters![cubed bread (I like to use a mix of white, whole wheat and pumpernickel)]()
cubed bread (I like to use a mix of white, whole wheat and pumpernickel)
raisins and apples (optional)237milliliters
butter2
carrots, chopped355milliliters
chopped celery473milliliters
chicken broth118milliliters
dry white wine59milliliters
flour177milliliters
chopped onion237milliliters
frozen peas2teaspoons
sage2teaspoons
salt5servings
salt & pepper1teaspoon
thyme946milliliters
chopped cooked turkey118milliliters
whipping cream (or you can use Half & Half too)2liters
cubed bread (I like to use a mix of white, whole wheat and pumpernickel)DifficultyMedium
Ready In45 m.
Servings5
Health Score21
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