Stuffed Mushroom Casserole

Name: Stuffed Mushroom Casserole
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 118 milliliters breadcrumbs; 1 Tbsp butter, diced (plus more to grease the pan); 227 grams button mushrooms (or any kind you like), thinly sliced; 2 large stalks celery, finely diced; 1 large egg, lightly beaten; 2 teaspoons minced fresh rosemary (or 1/2 tsp dried rosemary leaves); 2 teaspoons minced fresh thyme (or 1/2 tsp dried thyme leaves); 4 cloves garlic, minced; 4 Tbsps olive oil; 1 large onion, diced; 28 grams Parmigiano-Reggiano, grated with a microplane (divided); 0 teaspoons salt; 113 grams sharp Cheddar, shredded (divided); 2 teaspoons Worcestershire sauce

Stuffed Mushroom Casserole might be just the side dish you are searching for. One serving contains 197 calories, 8g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes around 37 minutes. If you have olive oil, salt, rosemary, and a few other ingredients on hand, you can make it.