Turkey Pear Skillet

Name: Turkey Pear Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 235 milliliters chicken broth; 2 Tbsps cornstarch; 127 milliliters cranberry juice; 61 grams dried cranberries; 2 Tbsps minced fresh parsley; 2 Tbsps olive oil; 160 grams thinly sliced onion; 3 mediums pears, peeled and sliced; 6 servings Hot cooked long grain and wild rice mix, optional; 1 teaspoon rubbed sage; 0 teaspoons salt; 567 grams package turkey breast tenderloins, cut into thin strips; 59 grams chopped walnuts; 120 milliliters sweet white wine

Turkey Pear Skillet is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 342 calories, 25g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires olive oil, rubbed sage, turkey breast tenderloins, and rice mix. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Ginger Pear Turkey Burger with Pear Yogurt Spread, Skillet Pear Cake, and Ginger-Pear Skillet Cake.

Instructions

In a small bowl, combine the cornstarch, broth, wine, cranberry juice, sage and salt until blended; set aside. In a large skillet, saute turkey and onion in oil for 10-12 minutes or until meat is no longer pink.

Ingredients you will need

Cranberry Juice