Turkey Ossobuco

Name: Turkey Ossobuco
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets flat anchovy fillets, rinsed, patted dry, and chopped; 1 teaspoons black pepper; 397 grams whole tomatoes in juice, drained, reserving juice, and chopped; 237 milliliters dry white wine; 118 milliliters all-purpose flour; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 garlic clove, minced; 1 teaspoon finely grated fresh lemon zest; 16 fluid ounces cups reduced-sodium chicken broth (16 fluid ounces); 6 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon finely grated fresh orange zest; 1 teaspoon salt; 2 kilograms whole fresh turkey legs

Turkey Ossobuco might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 554 calories, 54g of protein, and 29g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 3 hours. Head to the store and pick up flat-leaf parsley, flour, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Pat turkey legs dry. Stir together flour, salt, and pepper, then dredge 1 leg in flour mixture, knocking off excess.

Ingredients you will need

Turkey Leg

Pepper

All Purpose Flour

Salt

Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown leg, turning occasionally, about 5 minutes, and transfer to a large (17- by 12-inch) roasting pan. Meanwhile, dredge another leg. Continue to prepare, brown, and transfer legs in same manner, adding up to 4 tablespoons oil to skillet as needed.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Add remaining 2 tablespoons oil to skillet, then add onion and anchovies and cook over moderate heat, stirring frequently, until onion is golden and anchovies are dissolved, 7 to 8 minutes.

Ingredients you will need

Anchovies

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add wine and boil until reduced by half, about 3 minutes, then stir in broth and tomatoes with their juice.

Ingredients you will need

Tomato

Broth

Juice

Wine

Pour liquid over turkey legs and cover surface with a sheet of parchment paper, then tightly cover pan with foil.

Ingredients you will need

Turkey Leg

Equipment you will use

Baking Paper

Aluminum Foil

Frying Pan

Transfer to oven and braise until meat is very tender, 2 to 2 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Oven

Transfer legs to a cutting board and cut them into thigh and drumstick portions, then transfer to a deep platter. Skim off fat from sauce. If sauce measures more than 3 cups, boil until reduced. Season sauce with salt and pepper and pour over turkey.

Ingredients you will need

Salt And Pepper