Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 473 milliliters chopped celery; 283 grams can condensed cream of mushroom soup, undiluted; 227 grams cooked wide egg noodles; 59 milliliters chopped green pepper; 907 grams ground turkey; 1 teaspoons lemon-pepper seasoning; 128 grams jar sliced mushrooms, drained; 59 milliliters chopped onion; 113 grams jar diced pimientos, drained; 1 teaspoons salt; 227 grams cup sour cream; 59 milliliters soy sauce

Turkey Noodle Casserole might be just the main course you are searching for. One serving contains 190 calories, 22g of protein, and 6g of fat. This recipe serves 12. A mixture of onion, cream, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Turkey Noodle Casserole, Turkey Noodle Casserole, and Turkey Noodle Casserole.

Instructions

In a large skillet, cook turkey over medium heat until no longer pink.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add the celery, green pepper and onion; cook until tender. Stir in the soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon-pepper. Reduce heat; simmer for 20 minutes.

Ingredients you will need

Water Chestnuts