Turkey Nachos

Name: Turkey Nachos
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters canned black beans, rinsed and drained; 237 milliliters cherry tomatoes, chopped; 1 Tbsp chili powder; 255 grams baked corn tortilla chips; 1 clove garlic, finely chopped; 1 teaspoons ground cumin; 227 grams lean ground turkey; 1 onion, finely chopped; 227 grams reduced-fat pepper Jack, shredded; 6 servings Salt; 2 teaspoons vegetable oil

The recipe Turkey Nachos is ready in about 28 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This hor d'oeuvre has 446 calories, 24g of protein, and 24g of fat per serving. This recipe serves 6. If you have onion, cherry tomatoes, chili powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Warm oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add onion, sprinkle lightly with salt and cook, stirring occasionally, until softened, 3 to 5 minutes.

Ingredients you will need

Onion

Salt

Add garlic, chili powder, cumin and a pinch of salt and saut 30 seconds longer.

Ingredients you will need

Chili Powder

Garlic

Cumin

Salt

Add turkey and cook, stirring and breaking up meat with a wooden spoon, until cooked through, 5 to 7 minutes.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Wooden Spoon

Spread 1/2 bag of chips in a single layer in a 9-by-13-inch baking dish. Spoon 1/2 of turkey mixture over chips.

Ingredients you will need

Spread

Whole Turkey

French Fries

Equipment you will use

Baking Pan

Spread 1/2 of beans and 1/2 of cherry tomatoes over turkey.

Ingredients you will need

Cherry Tomato

Spread

Whole Turkey

Beans

Sprinkle with 1/2 of cheese. Repeat with remaining chips, turkey, beans, tomatoes and cheese.

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Tomato

Cheese

Whole Turkey

Beans

French Fries

Bake uncovered until cheese is melted, 7 to 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

237milliliters

canned black beans, rinsed and drained 237milliliters

cherry tomatoes, chopped 1Tbsp

chili powder 255grams

baked corn tortilla chips 1clove

garlic, finely chopped 1teaspoons

ground cumin 227grams

lean ground turkey 1

onion, finely chopped 227grams

reduced-fat pepper Jack, shredded 6servings

Salt 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.