Turkey Mole Tacos
You can never have too many Mexican recipes, so give Turkey Mole Tacos a try. This gluten free and dairy free recipe serves 6. One serving contains 4341 calories, 138g of protein, and 60g of fat. It works well as a pricey main course. From preparation to the plate, this recipe takes around 1 hour and 3 minutes. A mixture of garlic cloves, turkey tenderloins, no salt-added tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Heat oil in a large Dutch oven over medium heat.
Add onion and garlic; saut 5 minutes.
Add cumin, chili powder, and chipotle chile powder; saut 1 to 2 minutes (mixture will adhere to pan). Tear 2 tortillas into small pieces; add to pan. Saut 1 minute.
Add cocoa and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
Remove from heat, and allow to cool slightly.
Place mixture in a food processor; process until well blended. Return mixture to pan; add turkey. Cook over medium heat 20 minutes or until turkey is done; stir in vinegar.
Warm remaining tortillas according to package directions. Spoon about 1/4 cup turkey mixture on one half of each tortilla; fold in half.