Turkey Meatballs in Tomato Sauce

Name: Turkey Meatballs in Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 2 larges eggs, lightly beaten; 59 milliliters chopped flat leaf parsley; 1 teaspoons fresh ground black pepper; 454 grams ground turkey (dark meat); 59 milliliters olive oil; 177 milliliters grated romano cheese; 1 teaspoons salt; 1 liters marinara sauce or tomato sauce or other pasta sauce; 2 Tbsps whole milk

You can never have too many main course recipes, so give Turkey Meatballs in Tomato Sauce a try. This recipe serves 4. One portion of this dish contains around 41g of protein, 24g of fat, and a total of 457 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, eggs, ground turkey, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes.