Turkey Meat Loaf

Name: Turkey Meat Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters shredded carrots; 118 milliliters chopped celery; 1 egg, lightly beaten; 59 milliliters minced fresh parsley; 2 teaspoons minced garlic; 4 teaspoons ground mustard, divided; 177 milliliters ketchup, divided; 1 kgs lean ground turkey; 237 milliliters chopped onion; 1 teaspoon pepper; 2 teaspoons salt; 355 milliliters crushed saltines (about 45 crackers); 1 Tbsp vegetable oil

Turkey Meat Loaf

If you want to add more dairy free recipes to your recipe box, Turkey Meat Loaf might be a recipe you should try. One serving contains 294 calories, 36g of protein, and 7g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parsley, celery, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well.

Ingredients you will need

Cracker Crumbs

Carrot

Ketchup

Mustard

Parsley

Celery

Garlic

Pepper

Whole Turkey

Onion

Salt

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Shape into a loaf.

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 1 hour.

Equipment you will use

Oven

In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Meat

Equipment you will use

Bowl

Bake 10-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°; drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 237milliliters

shredded carrots 118milliliters

chopped celery 1

egg, lightly beaten 59milliliters

minced fresh parsley 2teaspoons

minced garlic 4teaspoons

ground mustard, divided 177milliliters

ketchup, divided 1kgs

lean ground turkey 237milliliters

chopped onion 1teaspoon

pepper 2teaspoons

salt 355milliliters

crushed saltines (about 45 crackers)1Tbsp

vegetable oil

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Nickel & Nickel Quicksilver Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.

Nickel & Nickel Quicksilver Cabernet Sauvignon

The 2013 Quicksilver Vineyard Cabernet Sauvignon presents intriguing aromas of plum, cherry, raspberry and sage. These vibrant fruit characters are carried on to the palate with hints of thyme, black tea and signature Rutherford dust. This medley of juicy fruits and herb makes this wine remarkably appealing, while the elegant and coating texture carries these flavors to a luscious finish.