Turkey Leftover Creamy Potato and Asparagus Soup

Name: Turkey Leftover Creamy Potato and Asparagus Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 asparagus spears; 1 teaspoon black pepper; 1 Tbsp butter; 0 teaspoons cayenne pepper (omit for no heat); 2 Tbsps chicken bouillon granules; 0 teaspoons garlic powder; 118 milliliters half-and-half (beat on high for several minutes till froth); 591 milliliters nonfat milk; 1 teaspoon minced onion or 1 fresh onion; 1 teaspoons oregano; 1 teaspoon parsley; 473 milliliters potato flakes; 3 potatoes, diced; 7 grams red pepper, minced; 2 teaspoons sage; 454 grams diced cooked turkey

Turkey Leftover Creamy Potato and Asparagus Soup is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 295 calories, 21g of protein, and 8g of fat each. Head to the store and pick up parsley, nonfat milk, butter, and a few other things to make it today. Autumn will be even more special with this recipe.