Turkey Empanadas with BBQ-Cranberry Sauce

Name: Turkey Empanadas with BBQ-Cranberry Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 158 milliliters KRAFT Original Barbecue Sauce, divided; 1 egg, beaten; 237 milliliters sliced onions; 400 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 118 milliliters chopped cooked sweet potatoes; 473 milliliters shredded cooked turkey; 59 milliliters water; 118 milliliters cranberry sauce

Turkey Empanadas with BBQ-Cranberry Sauce might be just the European recipe you are searching for. One serving contains 354 calories, 10g of protein, and 15g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375F.

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Oven

Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.

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Cooking Spray

Onion

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Frying Pan

Add water; cover. Simmer on medium heat 10 min. or until onions are caramelized and water is cooked off, stirring occasionally. Cool slightly.

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Onion

Water

Combine turkey, 1/2 cup barbecue sauce, potatoes and onions.

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Barbecue Sauce

Potato

Onion

Whole Turkey

Roll each pie crust on lightly floured surface to 13-inch round; cut into 4 wedges. Spoon about 1/3 cup turkey mixture onto center of each wedge.

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Pie Crust

Whole Turkey

Roll

Brush rounded edge with egg. Bring point of each dough wedge over filling to rounded edge; gently press top to remove excess air. Crimp edges to seal, completely enclosing filling.

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Dough