Turkey Drumsticks with Plum Sauce
Turkey Drumsticks with Plum Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 600 calories, 50g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have soy sauce, pepper, salt, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 30 minutes.
Instructions
Sprinkle turkey with salt and pepper.
Place turkey in 5- to 6-quart slow cooker.
Mix plum sauce, onions and soy sauce; pour over turkey.
Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from cooker. Cover with aluminum foil to keep warm.
Remove any fat from sauce.
Mix cornstarch and water; stir into sauce.
Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened.
Cut turkey from drumsticks.
Serve with sauce and rice.