Turkey Cutlets in Lemon Wine Sauce

Name: Turkey Cutlets in Lemon Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 235 milliliters white wine or chicken broth; 63 grams all-purpose flour; 61 milliliters lemon juice; 1 Tbsp olive oil; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 283 grams turkey breast cutlets each)

You can never have too many sauce recipes, so give Turkey Cutlets in Lemon Wine Sauce a try. This recipe makes 4 servings with 172 calories, 20g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chicken broth, salt, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess.

Ingredients you will need

Paprika

Pepper

Whole Turkey

All Purpose Flour

Dip

Salt

Equipment you will use

Bowl

In a large skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add turkey and cook in batches 1-2 minutes on each side or until turkey is no longer pink.

Ingredients you will need

Whole Turkey

Remove from pan.

Equipment you will use

Frying Pan

Add wine and lemon juice to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.

Ingredients you will need

Lemon Juice