Turkey Cutlet with Tart Cherry Sauce

Name: Turkey Cutlet with Tart Cherry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 425 grams tart cherries (recommended: Oregon); 118 milliliters all-purpose flour; 3 Tbsps butter or oil, plus 2 tablespoons cold butter, cut into 4 chunks, for finishing; 2 Tbsps orange juice concentrate; 4 servings Salt and pepper; 680 grams turkey breast cutlet, sliced 1/2-inch thick; 237 milliliters merlot wine

Need a dairy free main course? Turkey Cutlet with Tart Cherry Sauce could be an excellent recipe to try. This recipe makes 4 servings with 461 calories, 40g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of oil, merlot wine, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Season turkey cutlet slices with salt and pepper.

Ingredients you will need

Salt And Pepper

Turkey Breast Cutlets

Place in large zip-top bag, along with the flour. Seal bag and shake to coat turkey.

Ingredients you will need

Whole Turkey

All Purpose Flour

Shake

Remove turkey from bag, shaking off excess flour. Cook in a hot pan for 3 to 4 minutes per side, or until done.

Ingredients you will need

Whole Turkey

All Purpose Flour

Equipment you will use

Frying Pan

Transfer to an ovenproof plate and place in the oven to keep warm. Repeat with the remaining butter or oil and turkey.

Ingredients you will need

Butter

Whole Turkey

Cooking Oil

Equipment you will use

Oven

Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan. Bring to a boil and let reduce by half, about 5 minutes. Reduce heat and swirl in the cherries and cold butter to incorporate. Season with salt and pepper, to taste.

Ingredients you will need

Orange Juice Concentrate