Turkey Curry

Turkey Curry
Turkey Curry is This recipe is typical of Indian cuisine. A mixture of cilantro, turkey, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat canola oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion to pan; saut 4 minutes.
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OnionOnion
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Frying PanFrying Pan
3
Add flour and curry powder; saut 1 minute. Stir in chicken broth; bring to a boil. Stir in turkey and salt. Reduce heat, and simmer 5 minutes or until thickened.
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Chicken BrothChicken Broth
Curry PowderCurry Powder
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
SaltSalt
4
Sprinkle with cilantro.
Ingredients you will need
CilantroCilantro

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Pratsch Organic Gruner Veltliner
Pratsch Organic Gruner Veltliner
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh and spicy with notes of white pepper, apple and citrus on the palate.
DifficultyNormal
Ready In38 m.
Servings4
Health Score6
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