Turkey Curry
Turkey Curry is This recipe is typical of Indian cuisine. A mixture of cilantro, turkey, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Heat canola oil in a large nonstick skillet over medium-high heat.
Add onion to pan; saut 4 minutes.
Add flour and curry powder; saut 1 minute. Stir in chicken broth; bring to a boil. Stir in turkey and salt. Reduce heat, and simmer 5 minutes or until thickened.