Turkey Chili with Baked Potato

Name: Turkey Chili with Baked Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 0 teaspoons black pepper; 118 milliliters canned diced tomatoes, including liquid; 118 milliliters canned kidney beans, drained; 1 teaspoon chili powder; 85 grams ground turkey breast; 1 small russet potato; 1 teaspoon unsalted butter; 3 Tbsps finely chopped yellow onion

You can never have too many American recipes, so give Turkey Chili with Baked Potato a try. One serving contains 410 calories, 31g of protein, and 7g of fat. For $2.2 per serving, you get a main course that serves 1. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up butter, tomatoes, onion, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Using a paring knife, pierce the potato several times.

Ingredients you will need

Potato

Equipment you will use

Knife

Place on a plate and microwave on high until tender, about 8 minutes. Meanwhile, crumbling it with a spoon, brown the turkey in a nonstick skillet over medium-high heat for 8 minutes. Stir in the onion, tomatoes, beans, chili powder, and pepper and simmer for 7 minutes.

Ingredients you will need

Chili Powder