Turkey Burgers with Jalapeno Cheese Sauce

Name: Turkey Burgers with Jalapeno Cheese Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 245 milliliters fat-free milk, divided; 1 teaspoons all-purpose flour; 6 garlic cloves, minced; 2 teaspoons ground mustard; 6 whole wheat hamburger buns, split; 1 jalapeno pepper, seeded and chopped; 680 grams lean ground turkey; 6 lettuce leaves; 85 grams shredded reduced-fat cheddar cheese; 0 teaspoons pepper; 0 teaspoons salt; 6 slices tomato; 3 slices whole wheat bread, torn

The recipe Turkey Burgers with Jalapeno Cheese Sauce could satisfy your American craving in approximately 25 minutes. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 7g of fat, and a total of 373 calories. It works well as a main course. A mixture of ground turkey, tomato, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so tasty. Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce, Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce, and Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce are very similar to this recipe.

Instructions

In a large bowl, soak bread in 1/2 cup milk for 1 minute.

Ingredients you will need

Bread

Milk

Equipment you will use

Bowl

Add the garlic, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into six patties; set aside.

Ingredients you will need

Salt And Pepper

Mustard

Garlic

Whole Turkey

In a small saucepan, combine flour and remaining milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

Add cheese and jalapeno; stir until cheese is melted. Keep warm.

Ingredients you will need

Jalapeno Pepper

Cheese

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil