Turkey Bruschetta Panini

Name: Turkey Bruschetta Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast; 2 fresh basil leaves; 2 slices Italian bread; 1 Tbsp KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 KRAFT Slim Cut Mozzarella Cheese Slice; 2 slices thin tomato slices

Turkey Bruschetta Panini might be just the Mediterranean recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 36 calories, 1g of protein, and 3g of fat each. A mixture of oscar mayer deli bold cracked pepper turkey breast, basil leaves, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat panini grill.

Equipment you will use

Panini Press

Fill bread slices with turkey, cheese, basil and tomatoes.

Ingredients you will need

Tomato

Cheese

Whole Turkey

Basil

Bread

Spread outside of sandwich with mayo.

Ingredients you will need

Spread

Mayonnaise

Grill 3 min. or until golden brown.

Equipment you will use

Grill

Equipment

Panini Press

Grill

Ingredients

Servings:

4slices

OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast 2

fresh basil leaves 2slices

Italian bread 1Tbsp

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1

KRAFT Slim Cut Mozzarella Cheese Slice 2slices

thin tomato slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.