Turkey Barley Tomato Soup

Name: Turkey Barley Tomato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters sliced or baby carrots; 794 grams can Italian diced tomatoes, undrained; 1 rib celery rib, chopped; 1 garlic clove, minced; 454 grams lean ground turkey; 1 medium onion, chopped; 1 teaspoons minced fresh oregano or 1/8 teaspoon dried oregano; 177 milliliters quick-cooking barley; 1 envelope reduced-sodium taco seasoning, divided; 710 milliliters water

Turkey Barley Tomato Soup might be just the main course you are searching for. This recipe makes 6 servings with 241 calories, 23g of protein, and 2g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, oregano, celery, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Taco Seasoning Mix