Turkey, Bacon, and Avocado Summer Rolls

Name: Turkey, Bacon, and Avocado Summer Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 large ripe avocado, thinly sliced; 1 bunches Thai basil or regular basil; 6 slices cooked bacon; 113 grams jicama (from 1 small), peeled and cut into julienne; 1 red or green jalapeño, seeded and very thinly sliced; 6 rice paper wrappers (8 in. diameter); 6 romaine lettuce leaves (6 to 7 in.); 0 sweet onion, such as Maui, very thinly sliced; 198 grams slices turkey (about from a whole cooked turkey breast

Turkey, Bacon, and Avocado Summer Rolls is a gluten free and dairy free hor d'oeuvre. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 3g of protein, and 3g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes. If you have avocado, turkey from a turkey breast, regular basil, and a few other ingredients on hand, you can make it.

Instructions

Dip a rice paper wrapper in warm water for a few seconds--just until it's pliable.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Lay on plate and let sit 10 to 15 seconds, so the water soaks in.

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Water

Layer one-sixth of fillings on the bottom third of the wrapper, starting with lettuce.

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Lettuce

Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

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Roll