Turkey and Wild Rice Salad

Name: Turkey and Wild Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 118 milliliters diced celery; 0 teaspoons Dijon mustard; 79 milliliters dried cranberries; 2 Tbsps extravirgin olive oil; 118 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 237 milliliters uncooked wild rice blend; 1 teaspoons salt; 473 milliliters trimmed watercress; 355 milliliters shredded cooked turkey (light and dark meat); 2 Tbsps Turkey Stock; 79 milliliters leftover whole-berry cranberry sauce

Turkey and Wild Rice Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 349 calories, 12g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, pepper, turkey stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.