Turkey and Roasted Red Pepper Meat Loaf

Name: Turkey and Roasted Red Pepper Meat Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps Dijon mustard; 1 egg, beaten; 237 milliliters flat-leaf parsley, chopped; 680 grams ground turkey; 4 servings Kosher salt and pepper; 1 liters mixed greens; 3 Tbsps extra-virgin olive oil; 237 milliliters grated Parmesan; 198 grams roasted red peppers, cut into 1/2-inch pieces; 1 Tbsp white wine vinegar; 1 small yellow onion, chopped

Turkey and Roasted Red Pepper Meat Loaf might be just the main course you are searching for. One portion of this dish contains roughly 54g of protein, 23g of fat, and a total of 491 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up olive oil, roasted peppers, egg, and a few other things to make it today.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)

Ingredients you will need

Breadcrumbs

Red Pepper

Parmesan

Mustard

Parsley

Pepper

Whole Turkey

Onion

Meat

Salt

Egg

Equipment you will use

Baking Pan

Bowl

Bake until no trace of pink remains (internal temperature should be 165 F), about 45 minutes.

Equipment you will use

Oven

Transfer to a cutting board and let rest 15 minutes before slicing.

Equipment you will use

Cutting Board

Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.Divide the greens among individual plates and drizzle the vinaigrette over the top.

Ingredients you will need

Vinaigrette

Mustard

Vinegar

Greens

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Serve with the sliced meat loaf.Tip: A loaf pan isn't the best choice for baking meat loaf. Instead use a large pan with 1 1/2- to 2-inch sides, such as a metal, glass, or ceramic 7-by-11-inch baking dish, which will allow the heat to circulate over the meat, cooking it evenly.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Loaf Pan