Tuna-Tomato Salad

Name: Tuna-Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps blue cheese; 50 grams canned tuna; 0 teaspoons dried thyme; 0 teaspoons ground pepper; 1 lemon, juiced; 2 mediums tomatoes, sliced; 1 Tbsp vegetable oil

Tuna-Tomato Salad is a gluten free, fodmap friendly, and pescatarian side dish. This recipe makes 2 servings with 160 calories, 10g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, tuna, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2Tbsps

blue cheese 50grams

canned tuna 0teaspoons

dried thyme 0teaspoons

ground pepper 1

lemon, juiced 2mediums

tomatoes, sliced 1Tbsp

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.