Tuna Salad With Fresh Dill

Name: Tuna Salad With Fresh Dill
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 170 grams tuna; 59 milliliters diced celery; 2 Tbsps fat-free mayonnaise; 59 milliliters chopped fresh dill weed; 2 Tbsps chopped fresh parsley; 2 Tbsps thinly sliced green onion; 2 Tbsps plain low-fat yogurt; 1 teaspoons prepared Dijon-style mustard

Tuna Salad With Fresh Dill requires about 10 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 81 calories, 11g of protein, and 3g of fat per serving. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have yogurt, dill weed, mayonnaise, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a small bowl, mash tuna with juices from can.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Ingredients you will need

Mayonnaise

Mustard

Parsley

Celery

Chives

Yogurt

Dill

Equipment

Bowl

Ingredients

Servings:

170grams

tuna 59milliliters

diced celery 2Tbsps

fat-free mayonnaise 59milliliters

chopped fresh dill weed 2Tbsps

chopped fresh parsley 2Tbsps

thinly sliced green onion 2Tbsps

plain low-fat yogurt 1teaspoons

prepared Dijon-style mustard

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.